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  • Vital Greens Just Greens Superfood Powder

Vital Greens Just Greens Superfood Powder 200g


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    Is your diet low on leafy greens? Do you struggle to eat the recommended daily intake of healthy vegetables? If so, maybe Vital Greens can help you.

    Vital Greens Just Greens powder is a unique and powerful combination of 6 nutrient rich, green superfood ingredients to support energy, immunity and overall health. And best of all, because it's in powder form, it's so easy to include in your daily food intake. Just stir it into a smoothie, juice or water.

    This is an organic blend, rich in antioxidants and nutrients that help to alkalise and cleanse so your body can reap the benefits every day.

    Suitable for the whole family*, Just Greens is a great way to support a healthier lifestyle. It is perfect for anyone seeking organic, just green food with maximum nutritional value that’s convenient to take.

    The key ingredients in Just Green and their benefits are:

    • Spirulina (25%) - Spirulina is a blue-green algae which is found in the warm, alkaline waters of the world, especially near Mexico and Central Africa. Its colour is derived from the green pigment of chlorophyll, and the blue from a protein called phycocyanin. It contains many nutrients, including vitamin B, beta-carotene, Gamma-linoleic acid, iron, calcium, magnesium, manganese, potassium, selenium, zinc, bioflavonoids and protein. Spirulina is about 65% protein by composition and contains all essential amino acids and some non-essential ones. It is also a good source of trace minerals, some vitamins, bioflavonoids and other phytochemicals. It has high digestibility and bioavailability of nutrients.
    • Chlorella (5%) - Chlorella is a single-celled green algae and a major component of phytoplankton. It is used as a food supplement and contains high levels of chlorophyll, protein, iron, vitamins B and C, beta carotene and 19 amino acids. It also contains antioxidants and may help with increasing beneficial flora in the gastrointestinal tract to help improve digestion and help with detoxifying the body.
    • Wheat Grass (17.5%) - Wheatgrass is commonly found in temperate regions of Europe and the United States. It is a dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.
    • Barley Grass (17.5%) - Barley grass is the leaf portion of the barley plant. Vital Greens use young barley grass, harvested before it develops seeds - therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxidase dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.
    • Kale (17.5%) - Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.
    • Broccoli (17.5%) - Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components, broccoli is a great source of antioxidants.
    • Natural SweetenersThaumatin, Monk Fruit, Stevia (<1%)

    Dosage: 1-2 teaspoonfuls when desired. See pack for detailed nutritional information.


    * Naturally Safe Cosmetics are not health professionals. The information and claims in this product description have been taken from the Vital Greens website and product packaging. This information is of a general nature only and is not intended to diagnose, treat, cure or prevent any disease. If you are concerned about your health or specific symptoms, please consult your GP. Use only as directed.

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    Spirulina (25%), Kale (17.5%), Broccoli (17.5%), Barley Grass (17.5%), Wheat Grass (17.5%), Chlorella (5%), Thaumatin (<1%)

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